
[Photo: Toddrickallen]
CULVER CITY— A new bakery called Copenhagen Pastry has sprouted at the intersection of Washington Blvd and Washington Pl. Management plans to open in June serving traditional Danish baked goods. [Toddrickallen]
DOWNTOWN— Clifton's Cafeteria is undergoing that refurb which will turn the vintage restaurant into a multifaceted 47,000 square foot space to refuel. Blogdowntown caught up with owner Andrew Meieran who says that he has "uncovered just amazing things." One such article is a neon sign that was discovered behind a wall, and the light was on, glowing for the past 70 years. "Neon experts" have told Meieran that the sign is likely the "oldest existing, continuing operating neon in the world." [Blogdowntown]
WEHO— Effective May 30, The London initiates "Wednesdays at Sunset" wherein the hotel's rooftop opens up to the public. From 6-7PM beer and wine is offered gratis to all guests. Resy required. [EaterWire]
Copenhagen Pastry
11113 Washington Blvd Culver City, CA 90232
USA
Welcome to Varying Hues, a new column in which Wine Steward Maxwell Leer explores unsung, colorful wines from around the world.
Roma Deli in Pasadena is unapologetically Italian. Everything encountered in-store is the best of the best, be it rosé from Sicily, sharp Pecorino Crotonese that sits, sweating on the counter, or a mammoth loaf of ciabatta made in house. There are literally hundreds of other tasty Italian foodstuffs and drinkstuffs, too. The patriarch of the enterprise: Rosario Mazzeo. Rosario has personified Roma’s for 57 years on Lake Street, perhaps prior to the disappearance of grape vines from the historic Lake Vineyard from which the street bears its name. His demeanor is calm. He sits patiently behind the meat fridge, awaiting customers. One by one, customers approach the counter, each bearing the subtle grin of anticipation any sentient creature would when viewing his offerings.
Roma’s sells simple Italian wines. Mostly inexpensive, regional wines that offer traditional Italian wine flavors. Valiant whites from Friuli for instance. Or volcanic rosé made of Nerello Mascalese from Mt. Etna. The real catch, however, are the Lambruscos. Lambrusco is a sparkling (or, frizzante in Italian) red wine made in four distinct growing regions in Emilia-Romagna in Northern Italy. As with most styles of frothy, frizzante wine, there are those that are dry and those that are sweet and those that politely decline to be simply one or the other.
Roma Deli
918 N Lake Ave., Pasadena, CA 91104
USA
34.1618
-118.132
And now the latest from Eater Marketplace, our job listings board. Got a job you need to fill? Give it a go. It's cheap and easy. And for that little extra, check out our new "Featured Listings" offering, which is slightly less cheap but just as easy.
Lead Line Cook & Beginner Line Cooks, Back Forty & Back Forty West (NYC)
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Lead Line Cook, Doma na rohu (NYC)
· Eater Jobs Marketplace [Eater]
Elizabeth Daniels 5/12
This is SHOREbar, complete and ready to pour you a Vincenzo Marianella (Copa D' Oro) approved drink or three starting (soft opening) tomorrow. John Terzian of the.h.wood.group is behind this coastal den which feels like a vintage beach club set with turntables, booths, and a members-only second floor. It's hard to believe The Hideout sat here for more than a minute, gone is the crimson red and black getup, but what remains is the facade, though now bathed in white, and the intent to serve as a locals haunt. At least on the floor you can access. Just in time for warmer weather, this is where to find the boys (or girls) of summer.
·the.hwood.group Opening SHOREbar in Santa Monica [~ELA~]
·Vincenzo Marianella Creating Cocktails for SHOREbar, Set to Open Next Month in Santa Monica [~ELA~]