Eater Inside: Yuta
Thursday, October 18, 2007

2007_10_Yuta%20in.jpg
Alen Lin, 9/10/07

Continuing the izakaya trend is Yuta, a newcomer to the Studio City sushi lineup. Chef-owner Kazutoyo "Yuta" Moribe took over the former Vineyard Terrace (a location that's seen many restos come and go) for his Japanese small-plate fare using a seasonal, Slow Food bent. He makes, for instance, his own tofu and ricotta, plus polishes the brown rice in-house for sushi. So close to Sushi Nozawa, the place couldn't be more different: Wood-beam ceilings, wood furniture, earthy palette, a cozy neighborhood vibe and no 'sushi nazis'. More in the LAT.

2007_10_Yuta%20out.jpg

Yuta
Sushi, sake, izakaya
11266 Ventura Blvd., Studio City, 818.985.9882
Mon-Sat 5:30pm-10:30pm






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