To get to the heart of Mexican cuisine in LA, Zocala presents a panel discussion between Gilberto Cetina from Chichen Itza, Martin del Campo and Ramiro Arvizu from La Casita Mexicana, and Mary Sue Milliken and Susan Feniger of the Border Grill at the Mark Taper Auditorium on December 11. On topic: regional cuisines, what restaurants mean to Mexican-American culture, and getting past the chips and margarita stereotype. Jonathan Gold will moderate, but perhaps someone can get him to wax poetic on beef brain huaraches and mole. [~ELA~]

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