Welcome back to our weekly check in with our man-about-Vegas, John Curtas. Got some goss, a tip, some Sin City news? The Vegas tipline is always open.

THE MIRAGE: We love us a good rendering, especially of a $5 million burger restaurant. This is Laurent Tourondel's BLT Burger, which we suspect will open late spring, soon after his BLT Steak debuts here on the Sunset Strip. Expect similar fare as the one in NYC: lamb merguez burgers, Atlantic salmon burgers, good old-fashioned burgers, milkshakes, sweet potato fries, chili cheese waffle fries, onion rings. Fitting. [VegasWire]

THE PALAZZO: One by one, the restuarant are opening in the Venetian-adjacent restaurant. Dos Caminos, a 700-seat Mexican restaurant and Sala Lounge debuted on Monday. Emeril's Table 10 is officially open. The last date we had for Wolfgang Puck's CUT was today, but it's still under construction. Official word is March, but unofficially it could be sooner. And Restaurant Charlie by Charlie Trotter is, according to our sources, "about two to three weeks out." [VegasWire]

Filed under Dish, Eater Local: Vegas, Baby,

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