The Palazzo is slowly adding to its restaurant roster. A quick dispatch from our Vegas operative, John Curtas, who got a preview and the above snap of the restaurant earlier this week: "CUT Las Vegas officially opens this weekend, but a sneak peek at the Wolfgang's latest revealed a design by ABA Design's Todd Lenehan that references the Richard Meier original, but stakes its own comfortable-casual claim to the serious business of big-meat eating in Sin City. There won't be anything casual about the prices, although unlike Carnevino across the hall, they won't make you faint. The food promises to be a dead ringer for the Beverly Hills flagship, and from a sneak taste, the imitation was more than just a form of flattery." There's also a lounge, a la Sidebar at the Beverly Wilshire, for those kobe sliders and other fancy bar snacks. This is Wolfie's sixth restaurant in LV since he first opened Spago at the Forum Shops in 1992.
· Eater VegasWire: What's Open at the Palazzo? [~ELA~]
· Lunch at Cut: Three Take-aways [~ELA~]

Filed under Eater Local: Vegas, Baby, Las Vegas, Wolfgang Puck

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