It's a proven fact LA Weekly's Jonathan Gold has a stomach of steel. Did you ever wonder how much he dines out in a week and where? He probably doesn't even write about three-quarters of what he eats, until now: Gold opens his dining diary:

Tuesday: Irish whiskey lunch at Cafe Pinot
Wednesday: Spicy beef noodles at Mandarin Noodle Deli
Thursday: Mole and insects at Guelaguetza
Friday: A Lenten feast at La Casita Mexicana
Saturday: Afternoon paella at La Española, dinner ramen at Asah
Sunday: Deflate
· A week in the life of Jonathan Gold's stomach [LAW]

Filed under The Critics: On the Page, Jonathan Gold

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