ALERT: Food & Wine Best New Chefs 2008 Announced
Thursday, April 3, 2008
The Best New Chef nod from Food & Wine magazine is one of the most coveted distinctions in the food business. Past BNCs include Daniel Boulud, Thomas Keller, David Bouley and everyone from Suzanne Goin to Nobu Matsuhisa in LA. Just not this time around. This years Best New Chefs are:
Jim Burke, James, Philadelphia, PA Gerard Craft, Niche, St. Louis, MO Tim Cushman, O Ya, Boston, MA Jeremy Fox, Ubuntu, Napa, CA Koren Grieveson, Avec, Chicago, IL Michael Psilakis, Anthos, New York, NY Ethan Stowell, Union, Seattle, WA Giuseppe Tentori, Boka, Chicago, IL Eric Warnstedt, Hen of the Wood, Waterbury, VT Sue Zemanick, Gautreau’s, New Orleans, LA
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The Best New Chef nod from Food & Wine magazine is one of the most coveted distinctions in the food business. Past BNCs include Daniel Boulud, Thomas Keller, David Bouley and everyone from Suzanne Goin to Nobu Matsuhisa in LA. Just not this time around. This years Best New Chefs are:
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