On the food side, the menu is 100% Mark Peel. At first glance, the sandwiches & salads are familiar: Iceberg Wedge, Tuna Salad, Beet Salad, Rueben, and Grilled Cheese. However, all of the food items are meticulously crafted, and Peel's attention to detail makes the menu anything but bag-lunch boring. For example, the albacore for the tuna salad is a confit made on the premises, tossed with house-made mayo, served with cornichon and pickled onions. The Autostrada (Italian sandwich with spiced meats, cherry peppers and provolone) is pressed with prosciutto on top in a panini grill, making for a extra crispy crunch from the outside in. All sandwich breads are sourced from La Brea Bakery and pastries from Campanile will also be available for purchase. In addition to weekday breakfast and lunch, there will also be a neighborhood happy hour from 5-7p . Beer, wine, and apertivos will be available, along with all of their deli offerings. The Point is finalizing the menu this week, with a tentative opening scheduled for early to mid-October.
·Mark Peel's New Hub of Mixology Cont. {~ELA~]
—Yvonne Ip
Share this story
Culver City: Office dwellers in Hayden Tract, get ready for The Point. As previously reported, the casual sandwich shop is reopening under new ownership. Mark Peel (Campanile) is taking over from friend and old colleague Kazuto Matsusaka (Beacon), with a thoughtfully redesigned space and menu. The concept is as straight-forward as it gets. Simply, a lunch spot providing quick grab 'n go options with an online order option and delivery service to the workers in Hayden Tract. The eatery itself will also accommodate a few tabletops, but foot traffic won't be a dependable way to get folks in, as light rail construction on National Blvd continues to make traffic to the restaurant difficult to navigate. The space, designed by Campanile general manager Jay Perrin, is bright and welcoming with tons of maple wood, high ceilings, and large deli cases to provide plenty of eye candy. The design pays homage to the architectural DNA of Eric Owen Moss (who designed the building that houses The Point), highlighting original elements like exposed beams and a rounded brick wall.
The Latest
Filed under:
A Dynamic New Thai Night Market Lights Up Chinatown This Weekend
The Damnoen Saduak night market debuts on Friday, March 29 in the Lax-C parking lot north of Downtown LA
By
Kat Thompson
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff