David Haskell and chef Joseph Mahon's next Magnum pop-up dining experience lands at Royal/T from April 17-19. Choose between a five ($62), seven ($80), or 10-course menu ($118) with optional wine pairings ($45-$92), sample dishes include Fennel Royale with Sea Urchin, Apple Cloud, and Nori Powder; Braised Baby Octopus with Leek Risotto, Pine Nuts, and Pancetta Vinaigrette; and Yuzu Crème Brûlée with Poached Apricots. Note: Mahon will serve a special menu on April 19 in celebration of Haskell’s 35th birthday, and a portion of proceeds from the three day pop-up will be donated to a tbd restaurant or sake brewery in Northern Japan. To score a resy called 323-798-4648 or email magnumdh@gmail.com. [EaterWire]
Share this story
The Latest
Filed under:
A Dynamic New Thai Night Market Lights Up Chinatown This Weekend
The Damnoen Saduak night market debuts on Friday, March 29 in the Lax-C parking lot north of Downtown LA
By
Kat Thompson
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff