How well do you know the burgers of LA? Throughout the week we will post burger photos culled from restaurants around town, and the first reader to correctly identify the restaurant origin of the burger wins a free one from said eating establishment. Make sure to email your guesses to la@eater.com. Answers will be revealed at the end of the week.
See above for burger number three, which comes a la carte (sides are extra). The blue cheese, gruyere, and horseradish cream really make this burger, but the addition of rosemary bacon doesn't hurt either. Guess this burger's origin and you land one on the house... plus a glass of craft beer on the side (hint hint).