This coming Sunday, chef Ricardo Zarate will prepare a six-course Test Kitchen mystery meat- themed dinner for $50 a head at Picca. Patrons can expect "a wild dinner of rarely eaten animals, and little known, but very, very delicious animal parts." As for the menu, it's a secret. To make a resy call 310-277-0133. [EaterWire]
Share this story
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff