Wow, it has been a full month since we last wrote about a food truck. Remember the days when food trucks sprouted multiple times a week? Anyway, there's a new one launching on February 18 and it's called the Go Chew truck from chef Charles Slonaker who says in the past he has worked at Noma in Copenhagen, Comerç 24 in Barcelona, Nobu 57 in NYC, and Valentino in Las Vegas. And now, he's going to launch a pop-up food truck serving organic rice bowls for the next six months. Slonaker explains, "the menu will change on a daily basis and the menu will continue to evolve throughout the period that we are opened. This truck is more of a project more than anything. I plan on shutting it down after six months in operation regardless of how well or bad I am doing and continue traveling and growing and as a cook."
quick bites: $4
fried pork skin - red and green sauce
the tamale - braised pork shoulder, kimchi, spicy masa w/ creme fraiche and fried garlic
smoked tofu yoghurt - fried lotus root, pea shoots, grilled cucumber, salmon eggs
crispy: $6
rice cake, sweet and sour chili, cheese, egg (+ pork $2)
pork pancake (please allow 10 minutes) - roasted garlic aioli,
chicken - roasted garlic, fingerling potato, smoked chili jam
bowls: includes your choice of white or brown rice
braised pork shoulder, kimchi, egg, almonds, fried shallots
salt and pepper fried chicken, poached egg, curry pickled apple, brussel sprouts
smoked tofu, soy cured egg yolk, shitake mushrooms, spicy cucumber
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