Following up with yesterday's news that partners Jared Meisler and Sean MacPherson (Il Covo, Roger Room) have swapped out the historic Ye Coach & Horses for The Pikey, here now the full reveal inside. The restaurant and bar is divided into three areas: the main dining room pub, the dimly lit bar, and a second smaller bar area which can also be used as a private dining or party room.
In the kitchen one will find previous Spotted Pig executive chef Ralph Johnson churning out pub fare like Welsh Rarebit, a burger with cheddar and Worcestershire aioli, and cardoon/sunchoke soup with bone marrow. Thirty beers by bottle (Bud, Guinness, plus more crafty bottles), a wide selection of spirits, and cocktails design by Damian Windsor (the Roger Room). Soft open right now, full force April 15. Food and drink served until 2AM.
·Coach & Horses Reborn as The Pikey w/ Spotted Pig Chef [~ELA~]
·Sean MacPherson & Jared Meisler "Maybe" Taking Ye Coach [~ELA~]
·Ye Coach & Horses To Close After 73 Historic Years [~ELA~]
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