The designer pizza was practically invented in Los Angeles, with the likes of Wolfgang Puck serving his signature smoked salmon pie topped with caviar at the annual Oscar Governors Ball. Today, expensive pizzas come either topped with luxurious delicacies or prepared by the strictist of Neopolitan standards. The results are often more than worth the price, considering the amount of work that goes into making the house-made starter dough and keeping a steady wood-fired oven. Here's a guide to some of the most expensive pizzas in Los Angeles, in no particular order, glorified by caviar, truffles, prosciutto, and other rare mushrooms. — Matthew Kang
Read MoreA Guide to LA's Most Expensive Designer Pizza Pies
View as Map
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.
Pizzeria Mozza
Sotto
Milo & Olive
Spago - Beverly Hills
Cube Cafe, Cheese Bar & Marketplace
Petrossian Restaurant & Boutique
Vito's Pizza
Toscana
Vincenti Ristorante
Stella Rossa Pizza Bar
Two Boots
Mother Dough
Mulberry Street Pizzeria
Bottega Louie
Olio Pizzeria & Cafe
Culina
© 2024 Vox Media, Inc. All rights reserved.