Two new dining (non) destinations soft opened earlier this month at the Hollywood and Highland center: Woodfire BBQ and another Cabo Wabo Cantina. You probably know the drill at Cabo Wabo (margaritas, Americanized Mexican cuisine, drink specials), which replaced level four's shuttered BoHo. On the same floor, next to Trastevere, lands newbie Woodfire BBQ with a hickory-smoked meats selection inclusive of ribs, tri-tip, chicken, etc. [~ELA~]
Share this story
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff