Finally, chef Evan Funke's long awaited Bucato, which replaces Beacon in Culver City, is about ready to roll its pasta dough in the next week or two. LAW chats with Funke about the restaurant's layout, from its two patios and open kitchen to a giant chandelier made from pasta rolling pins. And joining Funke in the kitchen is Russell Victorioso (Hatfields) who will serve as chef de cuisine. [LAW, previously]
Share this story
The Latest
Filed under:
A Dynamic New Thai Night Market Lights Up Chinatown This Weekend
The Damnoen Saduak night market debuts on Friday, March 29 in the Lax-C parking lot north of Downtown LA
By
Kat Thompson
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff