Filed under:

• Features

The Culinary Bromance Lighting Up Orange County’s Restaurant Scene

Chefs and longtime friends Ross Pangilinan and Nick Weber join forces at South Coast Plaza and the forthcoming restaurant at OCMA

Filed under:

• LA Pop-Up Restaurants

The Hottest Pop-Ups in Los Angeles Right Now

Where to get blistered sourdough pizzas, live-fire feasts, and more

Filed under:

• Map

15 Splurge-Worthy Special Occasion Restaurants in Los Angeles

Save up and savor these exquisite LA dining experiences

Filed under:

• City Guides

An Eater’s Guide to Los Angeles

Unofficial, highly opinionated information about the City of Angels

Filed under:

• LA Guides

The Ultimate Guide to Mexican Antojitos in Los Angeles

Chalupas, elotes, enchiladas, and so many more ‘little whims’

Filed under:

• LA Pop-Up Restaurants

Fresh Oysters Get the Grilled Clams Casino Treatment at This Father-Son Pop-Up

Luscious toppings meet Fanny Bay oysters at the weekends-only Red’s King Oyster Bar in La Puente

Filed under:

• Map

The 19 Essential Palm Springs Restaurants

Where to dine in Southern California’s desert hideaway

Filed under:

• Dining on a Dime

People Are Lining Up in the Valley for This Savory Israeli Pastry That Sells Out Daily

Borekas, a brand new Sherman Oaks takeout window, is drawing raves for its brown-butter bourkeas

Best Dishes Eater Editors Ate This Week

Follow Eater editors each week as they share their favorite dishes around town

Filed under:

• Local Legends

Discover the Hidden Charms of This 100-Year-Old Diner in Sierra Madre

Mary’s Market has been a fixture of the sleepy canyon community for a century

Filed under:

• Highly Opinionated

Highly Opinionated: This Is LA’s Best Breakfast Burrito

Los Angeles is a breakfast burrito town, and the Rooster is the place to beat

Filed under:

• LA Guides

The Eater LA Restaurant Starter Pack

The quintessential guide to dining in Los Angeles for seasoned residents and first-time visitors alike