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One Month In at Burgers Never Say Die, the Lines Have Changed But the Food Hasn’t

By Farley Elliott

The Best Dishes Eater Editors Ate This Week, March 2019

By Eater Staff

Dodger Stadium’s New Al Pastor-Seasoned Sausage Comes Topped With Pineapple Salsa

By Mona Holmes
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The 38 Essential Los Angeles Restaurants, Winter 2019

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The 16 Hottest Restaurants in LA Right Now, March 2019

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15 Hot Craft Beer Destinations in LA, Spring 2019

By Farley Elliott

Koreatown Founder Dies at 79, Leaving LA With One of America’s Greatest Dining Neighborhoods

By Mona Holmes
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Burbank’s Celebrity-Owned Restaurant Taste Chicago Closes After 15 Years

By Farley Elliott

Cole’s Celebrates Anniversary With New Lamb Dip From the Kismet Team

By Farley Elliott

Roy Choi to Close Chinatown Rice Bowl Favorite Chego Next Month

By Farley Elliott
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These Are the Coolest Food Events in Los Angeles

By Cathy Chaplin
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Celebrated LA Pizza Maker Opens New Melrose Wood-Fired Spot Today

By Farley Elliott
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Everytable Expands to Watts With Healthy Meals Starting at $4.95

By Farley Elliott

Inside Auburn, LA’s Newest Fine Dining Showstopper

By Farley Elliott
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Hollywood’s Shuttered Hearth & Hound Space Asks Over $26,000 in Monthly Rent

By Farley Elliott
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The San Fernando Valley's 19 Essential Restaurants, Spring 2019

By Eater Staff
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Adam Perry Lang Adds a 150-Day Dry-Aged Burger to His Menu

By Mona Holmes

LA Times Critic Is ‘Obsessed’ With the Fried Chicken at Alta Adams

By Farley Elliott
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Atlanta’s Revelator Coffee Comes to Echo Park With Wine Bar Plans

By Farley Elliott

Popular Teddy’s Red Tacos Owner Claims Pico Rivera Location Has Gone Rogue

By Farley Elliott

Gorgeous Roast Pigeon Headlines the Menu at This Egyptian Restaurant in Anaheim

By Joshua Lurie
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Paru’s, East Hollywood’s Vegetarian South Indian Restaurant, Closes After 40 Years

By Mona Holmes
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12 Great Places to Catch College Basketball’s March Madness

By Eater Staff
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Brand New Eateries to Check Out in Los Angeles

By Cathy Chaplin
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Thai Town Food Hall Opens Next Month With a Ton of Neighborhood Flavor

By Farley Elliott
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Downtown’s Nearly Completed Alamo Drafthouse Starts Feeding Movie-Goers This Summer

By Farley Elliott
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The Best Cookbooks of Spring 2019

Including new recipes from Franklin Barbecue, Republique, and Salt & Straw

By James Park, Esra Erol, and 2 others

Eagle Rock’s Stylish 100 Square Foot Cocktail Bar Has Closed After Three Years

By Mona Holmes

Eater LA Continues Live Event Series at Ace Hotel

By Farley Elliott
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North Hollywood’s Newest Charmer Inside a Former Thrift Store Opens Tonight

By Mona Holmes
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The 15 Hottest Happy Hours in Los Angeles, Spring 2019

By Eater Staff
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Vartan Abgaryan Wants to Win Over Venice Locals With Crispy Nashville Hot Shrimp

By Farley Elliott
18 comments / new

An Eater’s Guide to Los Angeles

Unofficial, highly-opinionated information about the City of Angels

By Matthew Kang and Farley Elliott
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The Fast-Food Diner Is LA’s True Regional Specialty Restaurant, and It’s All Thanks to Pastrami

By Farley Elliott
11 comments / new

LA Magazine Story Alleges Disarray at Simone in Wake of Chef Departure

By Farley Elliott
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SF’s Popular Tacolicious Promises Prime New Manhattan Beach Location

By Farley Elliott
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Tacolandia Founder Throws a Big New Downtown Food Festival This June

By Mona Holmes
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