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The Latest
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
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How Quarter Sheets Conquered LA, One Pan Pizza and Slab Cake at a Time
Aaron Lindell and Hannah Ziskin transformed their carb-heavy creation from a pandemic pop-up darling to a real restaurant
Hotly Anticipated Parisian Bistro Mr. T Opening in Hollywood After Years of Delays
The restaurant promises modern takes on street food, industrial design, and a killer French wine collection
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15 Delicious Stops Along LA’s Metro Gold Line
Hop aboard the Metro L line for Vietnamese spring rolls, Mexican taquitos, and so much more
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Los Angeles’s Boba Era Is Here
A guide to the best boba drinks and shops in Los Angeles
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The Eater LA Restaurant Starter Pack
The quintessential guide to dining in Los Angeles for seasoned residents and first-time visitors alike
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The 2022 Eater LA Summer Bucket List
Southeast Asian cooking in Santa Monica, a wine bar in Inglewood, Cajun hits in Montebello, and so much more. Now’s the time to eat your way through LA.
A Fine Dining Chef Reimagines Japanese American Food in the Heart of Little Tokyo
Chef Chris Ono moves beyond California rolls and teriyaki to define "LA Nikkei" cuisine
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Meet the Cambodian Cowboy, a Texas Barbecue Pitmaster in Long Beach
Pitmaster Chad Phuong is cooking up some of the most inventive weekly barbecue in Southern California, merging heartland American meats with not-so-subtle Cambodian influence
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Boba 101: Everything You Need to Know About the Casual, Milky, Fruity Drink
Everything you ever wanted to know about boba, or bubble tea
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Against All Odds, Crudo e Nudo Has Created a Sustainable Restaurant Business
The Santa Monica raw seafood hotspot is successful and profitable despite high food and labor costs
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
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Where to Actually Eat on Catalina Island This Summer
A guide to coastal LA’s magical ocean getaway, where tiki drinks and seafood platters are a permanent state of mind
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Step Inside a Busy Day at a Popular Southern California Boba Shop
The highly-trafficked shop imports most of its ingredients straight from Taiwan, including its tea leaves
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LA Legend Tail O’ the Pup Is Serving Hot Dogs Once Again
The preservation-minded 1933 Group has restored the historic 76-year-old street stand to its original glory. Here’s what to find inside
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The Future of LA’s Cambodian-Owned Doughnut Shops Is in the Hands of the Next Generation
The next generation of LA doughnut shop owners are preserving, innovating on, and continuing a uniquely Khmerican experience
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The 38 Best Things to Eat at Disneyland
Where to eat the most delicious Mickey-inspired fare at the classic theme park in Anaheim