The Best Dishes Eater Editors Ate This Week, March 2019

Tacolandia Founder Throws a Big New Downtown Food Festival This June

Popular Smorgasburg Vendor Raises Funds to Pay for Stolen Van

LA’s Manufactory Is Complete With Chris Bianco’s New Dinner Restaurant

Fine Dining Chef Dave Beran Expands to High-Flying French Food in Santa Monica

• AM Intel

Melrose Pasta Paradise Spartina Serves a New Casual Lunch Menu

James Beard-Winning Chef Jessica Largey Out at Simone After Five Months

These Are the Coolest Food Events in Los Angeles

More LA Restaurants Are Going Cashless. Is It Always Best for Business?

• AM Intel

Nancy Silverton Brings Back Grilled Cheese For Late Night Pizzeria Mozza Menu

Time Out Critic Likes the Appetizers at Alta But Thinks the Main Courses Are Uneven

Rustic Canyon Group Opens a New York City Slice Joint in Santa Monica

Burgerlords Goes Diner-Style Chic in Highland Park This Weekend

Tacos 1986 Takes Their Excellent Tijuana-Style Carne Asada to Venice

Brand New Eateries to Check Out in Los Angeles

Nyesha Arrington to Close Santa Monica Restaurant Native on Sunday

• AM Intel

Legendary Valley Chili Dog Stand Cupid’s Seems to Be Expanding to the Arts District

LA Pop-Up Restaurants Make the Shift to Permanent Brick and Mortar Spaces

Michelin-Level Dim Sum Tim Ho Wan Just Weeks From Opening Near LA

Hollywood’s Gorgeous New Rooftop Bar Comes From the Hinoki & the Bird Team

Chicago’s Famous Deep Dish Pizza Restaurant Gino’s East to Open in Sherman Oaks

• AM Intel

Everyday Westside Dining Staple Nook Bistro to Close After 15 Years

There’s a $1 Food ‘Festival’ Taking Place in Downtown LA Until March 22

Inglewood’s First Black-Owned Brewery Is Looking to Crowdsource Investment

LA’s Only Restaurant Dedicated to Food From Tianjin, China, Has Closed

LA’s Next Fine Dining Destination Opens on Melrose Avenue This Week