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The Latest
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20 Essential Tamales in Los Angeles
Explore the tamales of Latin America, from banana leaf-wrapped to gorgeous bundles of masa sold on the street
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A Guide to Hanukkah 2021 in Los Angeles
Where to fete and feast for the eight nights of Hanukkah — in-person or at home in Los Angeles
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The 2021 Eater LA Holiday Gift Guide
18 gifts guaranteed to delight anyone who’s from — or just loves — Los Angeles
The Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
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16 Comforting Rice Porridges to Savor in Los Angeles
Cooler weather calls for warm bowls of rice porridge
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The 11 Best New Restaurants in America
Revealing the best new barbecue in Austin, the hottest reservation in NYC, LA’s best new pop-up, and so much more
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In Rancho Cucamonga, Argentine-Style Pizza With a California Twist
Guido’s Pizza & Deli owner Marisa Furno channels her home country when creating unique fugazzeta, empanadas, medialunas, and more.
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How Do You Build a Successful Legal Practice? Put Your Face on Restaurant Placemats.
With hundreds of restaurants filling the San Gabriel Valley’s strip malls and lining its lively thoroughfares, attorney James Wang honed in on the humble placemat to deliver his message
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Here Are All the New Michelin Starred Restaurants in Los Angeles for 2021
It’s a big day for (mostly) fine dining chefs and restaurants around greater Los Angeles
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18 Feast-Worthy Steakhouses in Los Angeles
Look no further for properly cooked meat, satisfying sides, and well-made drinks
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LA’s Great Barbecue Boom
A week-long exploration of Southern California’s emergence as one of America’s best barbecue regions
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An Eater’s Guide to Los Angeles
Unofficial, highly-opinionated information about the City of Angels
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California’s Barbacoa Trail
A slow-cooked journey through the Golden State to explore Mexico’s magnificent tradition of pit-roasted meat
