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LA’s Greatest Morning Treasure Is the Glorious Mexican Breakfast

By Trent Bozeman
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All the LA Bars and Restaurants Featured in Modern Noir Cop Show Bosch

By Matthew Kang

50-Year Westwood Legend Sepi’s to Close Following Ugly Lease Dispute

By Farley Elliott
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The 38 Essential Los Angeles Restaurants, Spring 2019

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The 16 Hottest Restaurants in LA Right Now, April 2019

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Five Restaurants to Try This Weekend in Los Angeles

By Eater Staff
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Las Vegas Weekend Guide for Angelenos, April 2019

By Eater Staff

Three Bars to Try This Weekend in Los Angeles

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Israeli Quick Service Restaurant Dr. Sandwich Takes Over a Prime Beverly Grove Space

By Farley Elliott
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Cuban Bakery Sensation Porto’s Arrives in West Covina on April 30

By Farley Elliott

Baroo Cooks a Korean Burger at This Sunday’s Egg-Themed Smorgasburg

By Mona Holmes

A New Pasta-Obsessed Restaurant Opens on Silver Lake’s Hottest Block

By Mona Holmes
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Meet the Eater Young Guns Class of ’19

These up-and-comers are the rising stars of the restaurant world

By Hillary Dixler Canavan

These Are the Coolest Food Events in Los Angeles

By Cathy Chaplin
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Racism Forced LA’s Oldest Mexican Restaurants to Call Themselves ‘Spanish’

The city’s campaign of whitewashing dates to the 1800s

By Farley Elliott
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Legendary Los Feliz Haunt Good Luck Bar Closes for Good on May 4

By Mona Holmes
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Two LA Cocktail Veterans Will Open Bar Inside Culver City’s Big New Food Hall

By Farley Elliott
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Classic Valley Restaurant Stays Relevant by Pairing Natural Wine With Thai Specialties

By Fiona Chandra
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Downtown LA’s Next Big Restaurant Opens in This Historic Fire Station in Arts District

Gorgeous design, talented chefs, and an approachable array of New American dishes

By Matthew Kang
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19 Superbly Delicious Tortas to Try in Los Angeles

A wide exploration of the city's great Mexican sandwich scene

By Farley Elliott and Bill Esparza
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The 38 Essential Los Angeles Restaurants, Spring 2019

Eater’s recommended restaurants in the City of Angels

By Matthew Kang
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LA’s Most Innovative Korean Food Is All About the Painstaking Details

How Spoon By H chef Yoonjin Hwang defies convention to create truly phenomenal Korean homestyle dishes

By Euno Lee
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LA Times Declares Nightshade One of LA’s ‘Most Interesting’ Restaurants

By Farley Elliott
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Shrimp Toast Is Having a Moment in LA Right Now

By Joshua Lurie
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Brand New Eateries to Check Out in Los Angeles

By Cathy Chaplin
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The 38 Essential Tacos in Los Angeles, Spring 2019

LA has the breadth, depth, and specialization to be America’s best taco scene

By Bill Esparza and Farley Elliott
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Culver City’s Cult Favorite Taco Restaurant Takes a Spot in Booming Arts District

By Farley Elliott
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Meet LA’s Two Eater Young Guns 2019 Winners

By Farley Elliott
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Silver Lake Italian Specialist Alimento Adds Brunch Just in Time for Mothers Day

By Farley Elliott
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Get Into the Guts of LA Dining With 15 Tasty Offal Dishes

By Cathy Chaplin
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Tourists Will Probably Love the New Ground Floor Restaurant at Hotel Erwin in Venice

By Mona Holmes
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Frank Sinatra’s Favorite Steakhouse Dear John’s Reopens Tonight in Culver City

By Farley Elliott
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NY Times Critic Comes to Love the ‘Joyful Oasis’ of Desert Dining Star La Copine

By Farley Elliott
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Cracker Barrel Edges Closer to LA Proper With New Location in Camarillo

By Farley Elliott
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The Best Dishes Eater Editors Ate This Week, April 2019

By Eater Staff
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An Eater’s Guide to Los Angeles

Unofficial, highly-opinionated information about the City of Angels

By Matthew Kang and Farley Elliott
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The Fast-Food Diner Is LA’s True Regional Specialty Restaurant, and It’s All Thanks to Pastrami

By Farley Elliott
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