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T-minus four days to Mozza

Tokyoastrogirl gives a gushing, in-depth preview of Mozza, with full disclosure that she knows the executive chef ,Matt Molina, and the manager/sommelier David Rosoff. Refined and rustic (and loud) dining room, signature dishes like chicken liver bruschetta, and the use of "smoked pork belly" for bacon abound. Get yer rubber boots on boys and girls: Getting to the door from the valet stand on a saliva-slick sidewalk could get messy.

· Restaurant review: MOZZA [Tokyoastrogirl]

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