· Irene heads to the real O.C. for Patina-esque dining [LA Times]
· Jonathan Gold goes Bulgarian [LA Weekly]
· It's a mole, mole, mole world [LA City Beat]
· Farm Stand: Where pumpkin ravioli and Persian kababs meet [LA Times]
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Week in Reviews: Around the world in a day
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A Trio of Huge Openings in Century City Includes Greek Seafood Spot Estiatorio Milos
New York City’s Sushi Noz and Miami’s Kyu will also debut on the ground floor of the $2.5 billion Century Plaza development
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Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA
The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse
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Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills