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EaterWire: What the chefs want, where the chefs go

· Chefs from around the country weigh in on what they would like to see come and go in 2007. From LA, Noe chef Robert Gadsby wants "actors who can act like servers"; Sona chef David Myers gets all sustainable and biodynamic on your ass; and Il Grano chef Sal Marino wants blind trust. Talk about holiday wishes. [ZagatWire]

· Remember the tidbit we shared on Brad Johnson's restaurant in the former Black Sea space on Fairfax? Turns out it will be a burger concept, with Ben Ford consulting on the menu. Still no open date announced. [EaterWire]

· Why wouldn't restaurant workers party at other restaurants? They have to eat too, no? [LA Times]