We know everyone succumbs to end of year lists, but we feel complete now that Johnathan Gold weighed in. From Kobe beef ribeye at Cut to a rainbow of fish eggs at O-Dae San, his 10 favorite dishes of 2006 are all over the map--ethnically, geographically, economically--and yet it's perfectly succint. Really, who doesn't love a good al bap from time to time?
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