· Dining in Telluride, McInerney style [H&G/Dining Out]
· A Chicago Chef Wants to Blow Your Mind [MIT Tech Review via KIPlog]
· Trotter to cook for United Airlines [PR Newswire]
· On touching and feeling at the table [NYT/Diner's Journal]
· New Orleans Po-Boy Tour [Gurgling Cod]
· Related: Zagat releases first Post-Katrina New Orleans survey [PR Newswire]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
