It today's Times, Russ Parsons writes that brasseries are the new trattorias, which is interesting. But much bigger news: Alain Giraud is joining forces with the owners of Falcon to open a brasserie in Santa Monica. Now, if we can only get Joe Pytka to announce what's happening to Bastide, which Giraud led to a four-star rave from the Times, the circle of life will be complete.
· Parlez-vous brasserie? Three top chefs do [LA Times]
· Churning the Rumor Mill: The Bastide Mystique [Eater LA]
Filed under:
Alain Giraud Back on the Scene
The Latest
Filed under:
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
Find plenty of noodles, oodles of wine, and only 20 seats at Spina
Filed under:
Warm Smothered Biscuits Arrive in Mid-City — And More Under-the-Radar Openings in LA
All-you-can-eat Korean barbecue in Chinatown, Lebanese street food in Eagle Rock, and more