It today's Times, Russ Parsons writes that brasseries are the new trattorias, which is interesting. But much bigger news: Alain Giraud is joining forces with the owners of Falcon to open a brasserie in Santa Monica. Now, if we can only get Joe Pytka to announce what's happening to Bastide, which Giraud led to a four-star rave from the Times, the circle of life will be complete.
· Parlez-vous brasserie? Three top chefs do [LA Times]
· Churning the Rumor Mill: The Bastide Mystique [Eater LA]
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