The Point, another fast, gourmet, fresh ingredient, casual eating establishment, that's what. "The difference between the Point and places like O to Go is that all the ingredients are fresh and carefully chosen, combined so they actually taste good." [Eating L.A.]
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WHAT'S CULVER CITY GOT THAT LOS FELIZ DON'T?
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Check Out the 6 Los Angeles Restaurants That Just Got Added to the Michelin Guide
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Animal Closes Permanently After 15 Carnivorous Years on Fairfax
Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month
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Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town