What does it mean if a chef wants foie gras or fried chicken for their last meal? Suzane Goin thinks heirloom tomatoes with fresh basil. Gordon Ramsay says roast. Jacques Pépin goes for the simple all-American hot dog. [Time]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
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Eater Staff