Like a chef out of water. "Catching" fish with their bare hands is recently kicked-off Top Chef Miami conestant Brian Malarkey from Oceanaire in San Diego (left), and of course, former Bastide and L'Orangerie chef Ludovic Lefebvre (now performing at Breadbar), for his cookbook Crave. Sunny San Diego, left. Judith Regan, right. We'll leave the rest to you.
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