There's some Comme Ca chair chatter on Chowhound. "I wonder why restauranteurs don't realize that comfortable seating encourage lingering and ordering additional rounds of very profitable rounds of wine and spirits." Is it a turn-and-burn strategy or just bad design judgment? Discuss. (You know where we sit on the topic.) [Chowhound]
Share this story
The Latest
Filed under:
A Dynamic New Thai Night Market Lights Up Chinatown This Weekend
The Damnoen Saduak night market debuts on Friday, March 29 in the Lax-C parking lot north of Downtown LA
By
Kat Thompson
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff