The French-owned Gayot released its Top 40 Restaurants in the country, and almost all are French or very French leaning, naturellement. "The Web is now filled with food bloggers writing their opinions on their latest neighborhood find. But we were professionally writing about restaurants worldwide before most of those people learned their ABCs. Feel free to take the recommendations of a blogger born after the advent of Nouvelle Cuisine, or rely on the people who actually coined the phrase." [Gayot]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
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Eater Staff
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