Word on the street is that Bin 8945 owner David Haskell is looking to open a casual beer and wine bar, a drop-in-as-you-are place for an inexpensive glass of wine, artisanal beer and snappy snack food. We heard the name Keg and Barrel bandied about and that Bin's chef Mike Bryant will do the food, but Haskell is still looking for a space (know of any?). Bin, we're told, isn't going anywhere. [EaterWire]
Filed under:
From Wine Bar to "Gastro Wine Pub"
The Latest
LA’s Newest Bagel Contender Comes to Koreatown, And More Under-the-Radar Restaurant Openings
Ethiopian comforts in Eagle Rock, gyozas in Echo Park, and more
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Loading comments...