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Great Chefs of LA Event Dish

Foodie events are always a wealth of information. The Knife learns that at least one reason LA Mill isn't ready to open its Silver Lake locale yet is because it needs employees (those interested should email Michael Cimarusti here. And also that Susan Feniger's (just Feniger, no Milliken partnership on this one) new project for the Dive on Highland is to be called Street, and it will be more about global street food, not just Indian. [The Knife/ELA]