Not to say Michel Richard still cooks like 1986, although that's yet to be seen. But if you want to know what it's like to work for the man, the legend---even if he won't be in the kitchen full-time, if at all----open interviews are being held for Citrus at Social today until 6pm. From Craigslist: "Citrus will be a comfortable environment with refined food. The food and service standards will reflect Michel Richard’s commitment to excellence and we are seeking employees to help with our vision." [Craigslist]
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