NYC's barbecue joint du jour, RUB, has its sights on LA. Owner Andrew Fischel tells Grub Street: "It’s still something we’re in talks on, but it’s going to be big!” That begs the question: Where would one put an "immense" barbecue restaurant? RUB also opens at the Rio in Vegas on December 15. [Grub Street]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
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