Filed under: Eating Cheap Is Too Expensive by Lesley Balla Nov 26, 2007, 2:30am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Eating Cheap Is Too Expensive Pocket Flipboard Email When it's too expensive to eat at IHOP, P.F. Chang's and Guelaguetza, you know times are tough. Richie Rich's high-end restaurants, according to the Los Angeles Times, still doing fine. [LAT] More From Eater LA The Latest The Moneyed Beverly Hills Crowd Has a Sunny New Daytime Destination By Farley Elliott South Pasadena Gets a Surprise Pasta Spot From One of the Westside’s Best Italian Restaurants By Farley Elliott Filed under: AM Intel Elderly Driver Crashes through Bar Covell in East Hollywood, Injuring Two Pedestrians By Mona Holmes It’s Pierogi and Wine for Atwater Village’s Incoming Cafe and Bar Sinizki By Farley Elliott Filed under: AM Intel Here’s Who Will Be Representing LA on the Newest Season of Top Chef By Farley Elliott Legendary Vietnamese Restaurant Tay Ho Jumps From Little Saigon to San Gabriel By Mona Holmes
