Michelin certainly didn't win the hearts of Angelenos, at least the mainstream critics that tirelessly write about the scene, drink it, eat it, fork it with gusto. Jonathan Gold weighs in this week: "What bothers me is that the guide was so evidently put together as a fly-by-night project showing neither knowledge of nor much respect for Los Angeles, that the usual Hollywood banalities are recycled like so much fryer sludge at the biodiesel plant, and that there is so little imagination at work." [LA Weekly]
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