Jonathan Gold falls hard for Ludovic Lefebvre's tapas nights at Breadbar: "This has the feeling of a transforming moment in the Los Angeles restaurant scene, like Joachim Splichal’s few months at the Regency Club back in the 1980s or the first months of John Sedlar’s experiments with Southwestern flavors at the old St. Estephe, and it is probably something you want to see for yourself. If you want to experience vanilla panna cotta with caviar, and you really should taste the combination at least once, Ludobites is the only choice you have." [LA Weekly]
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