Filed under: Wolfgang Puck, From $120 Wagyu Beef to Vegan by Lesley Balla Nov 9, 2007, 9:26am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Wolfgang Puck, From $120 Wagyu Beef to Vegan Pocket Flipboard Email When Puck opens a chain of vegan restaurants, we'll all have The Knife to thank. [The Knife] More From Eater LA The Latest Filed under: AM Intel Two Prominent LA Pop-Up Vendors Combine on Bold New Pasadena Space By Farley Elliott Highland Park Heavyweight Villas Tacos to Open at Grand Central Market By Mona Holmes Ray Garcia Is Officially Back in the Taco Business With a Splashy New Food Truck By Matthew Kang A Second Hostess Sues Nobu Malibu for Sexual Harassment and Discrimination By Matthew Kang Filed under: AM Intel Pasadena Scores a New Doughnut Shop for the Keto-Paleo-Vegan-Gluten-Free Crowd By Cathy Chaplin Filed under: AM Intel Erykah Badu Headlines Big Downtown LA Food and Music Festival This Fall By Mona Holmes
