SANTA MONICA: Official word is out: Joe Miller's Bar Pintxo opens on Wednesday, December 19. Interesting: The press release specifically says "capacity is 50," when the sign we saw hanging in the restaurant two days ago clearly said 30. Eh, what's an extra 20 people. Watch for chef Rob Trester, who jumped ship from Ocean & Vine at the Loews Santa Monica Hotel to work with Miller. It's a big move from behind-the-scenes food & bev to the middle of all the action. Literally: The kitchen is the dining room at Pintxo (pronounced "pincho"). 109 Santa Monica Blvd., 310.458.2012.
· Eater Sneak Peek: Bar Pintxo [~ELA~]
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