LA Times' food editor Leslie Brenner will soon be the interim editor of the paper's monthly Sunday magazine. From managing editor John Montorio's desk: "Authoritative, gracefully written journalism packaged with an eye toward maximum graphic impact and service to readers have been the hallmark of Leslie's tenure in Food. We're eager to see her employ those qualities to further the magazine's recent gains. In Leslie's absence, Michalene Busico will continue to guide Food with the able assistance of Susan LaTempa and Betty Hallock." [LA Observed]
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Leslie Brenner Leaving Food
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Two Significant Restaurant Closures Hit Los Angeles Just Before Thanksgiving
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