Hot off the tipline, we have some juicy churning of the Yountville rumor mill, as it appears that Thomas Keller is making significant headway in his long-awaited burger project: "Finally opening his burger and half bottles restaurant. Will be a part of Ad Hoc. Is doing very well with the planning commission and design phase, just working on some small issues." [Eater SF]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
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Eater Staff