This here is a clip of Big Ideas For a Small Planet an original documentary series on the Sundance Channel that proves there really are ways to turn this little global warming thing around. On Tuesday's "EAT" episode, local chef Kris Morningstar talks about Blue Velvet's earth-friendly philosophies, like growing a rooftop garden and using locally grown produce. Our favorite statement from the chef: "People will hear organic restaurant and think hippie or think vegetarian or vegan and it's really not the case." Nope. Not anymore. The show airs tomorrow, May 15 at 9pm.
Click here for an EXCLUSIVE look at the whole episode.
