HOLLYWOOD/HANCOCK PARK: According to Variety's Stylephile, the best time to get a ressie at Mozza these days is between 7pm and 9pm, the complete opposite of what we've all been told and experienced since they opened in November. Editor Monica Corcoran told us that someone from her office went last night at 7pm and waited only 10 minutes. Who was it? Peter Bart? [EaterWire Inbox]
SANTA MONICA: We reported last week that Kaiten Sushi on the Promenade has closed. A reader sends word that a Pinkberry is moving into that spot. Natch. [EaterWire Inbox]
GLENDALE: A note came in that Damon's Steakhouse celebrates 70 years with a bunch of specials throughout June. Menu items for $19.37, the year it opened, plus a big soiree on June 11 when all prices will roll back to 1937 (but tickets cost $20 for that). [EaterWire Inbox]
