On the East Coast, Mozza patriarch and Molto restaurateur Mario Batali has himself an Eater column of his own, on the topic of food bloggers. Mario:
I would rather dog someone/thing sotto voce to the large audience than spend a lot of time hating them/it. But blogs live by different rules. Many of the anonymous authors who vent on blogs rant their snarky vituperatives from behind the smoky curtain of the web. This allows them a peculiar and nasty vocabulary that seems to be taken as truth by virtue of the fact that it has been printed somewhere. Unfortunately, this also allows untruths, lies and malicious and personally driven dreck to be quoted as fact. Even a savvy blog like the one you are reading now has strangely superseded truly responsible journalism. It is much more immediate and can skip a lot of the ponderous setup necessary in a news article. It cuts right to the heart of a matter, often disputing it as though real research has taken place.Head on over to the mothership for more.
· Why I Hate Food Bloggers By Mario Batali #01 [~E~]