· Free Slurpees Squishies at 7-11 Kwik-E-Mart today! [la.foodblogging]
· First Red Mango reports roll in [Chowhound]
· Smoking (and breaking) hookahs at Ali Mama Café [LAT]
· Big chains try to adapt to American's taste buds [NYT]
· Brunching with the Eastside hipsters [Gridskipper]
· Finding pho in the South Bay [Daily Breeze]
· Yoko Ono: Better wine bottle designer than singer [Luxist]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
