Blogger Jeni at Oishiieats point us to The Scoops Movie initiative. A couple of filmmakers are making a movie about Scoops, the Eastside hub of ice creamist Tai Kim's wacky combinations like black-currant balsamic, chocolate-wasabi, or mango with cayenne pepper, and they need fans to talk about it. Want to wax poetic about what foie gras ice cream does to your senses? Fill out the survey on the website to be considered for the film.
· Ode to Scoops: The Movie [Oishiieats]
· Scoops Movie [Official site]
Filed under:
Move Over Froyo: Scoops is the Real Star
The Latest
Filed under:
This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles