Osteria Mozza is really more than the sum of its parts. There's Nancy's cheese, pastas similar to those Mario serves at Babbo and Lupa, and executive chef Matt Molina's skills. All together? Watch out. The Pizzeria was just the beginning; this is the real deal. Three Eaters tasted a lot of dishes on the menu, but felt we barely scratched the surface. The only part that stung was the size of the pasta portions for the price. We understand these aren't meant to be entrees, and it's not Gino's House of Spaghetti. We're just saying. We devoured everything, but wish there were a few more agnolotti and maybe one more ravioli. Didn't get to the entrees (that's this week!), but saw many come out. If you're doing it right, expect to pay at least $100 per person. For the rest of the menu, click on through...
· Osteria Mozza Day One: Mario, Nancy, Joe in the House, Tom Colicchio Pays a Visit [~ELA~]
