· First look at Tracht's in Long Beach [LAT]
· A new generation of hotel bars hit the scene [LAT]
· Reading and drinking and drinking at the Library Bar [LAT]
· Chicago-style hot dogs in LA: Neon relish included [Losanjealous]
· X Bar does not hit the spot entirely [Caroline on Crack]
· Osteria Mozza: Let the food blogging begin [Food Marathon]
· Wither your seasonality, All' Angelo? [Ritz Bites]
· Howes Market bbqers set up shop in Malibu [Here in Malibu]
· Killer Shrimp sounds, um, pretty killer [LAist]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
By
Kristie Hang