clock menu more-arrow no yes

Filed under:

Global Sushi Trade, a Primer

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

For those who haven't gotten through The Sushi Economy or The Zen of Fish, the two recent books of note on the global trade in sushi-grade fish, "60 Minutes" aired a 12-minute version of the story last night. Click through to see what a 450 lbs., $8,500 blue fin looks like before it turns into four-star sashimi.
· The King of Sushi [60 Minutes via Eater NY]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world