For those who haven't gotten through The Sushi Economy or The Zen of Fish, the two recent books of note on the global trade in sushi-grade fish, "60 Minutes" aired a 12-minute version of the story last night. Click through to see what a 450 lbs., $8,500 blue fin looks like before it turns into four-star sashimi.
· The King of Sushi [60 Minutes via Eater NY]
Filed under:
Global Sushi Trade, a Primer
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