Where would Dan Tana's Maitre d' Craig Susser eat when he's not relegating you wasteland table #8 in the other room? If you were lucky enough to even get a table, that is. He prefers restaurants that haven’t changed over time, natch. Sushi at Hirozen, sand dabs at Musso & Frank, langoustines at Caffe Carrera, breakfast at Jan's. [LAT]
Weekend Picks From Dan Tana's Maitre d'
Hot chicken at a brewery, bodega breakfast sandwiches, and more
Your handy guide on where to eat from the editors at Eater LA
Dig into dynamite diner fare from chef Nancy Silverton when Max and Helen’s opens in Larchmont Village