Where would Dan Tana's Maitre d' Craig Susser eat when he's not relegating you wasteland table #8 in the other room? If you were lucky enough to even get a table, that is. He prefers restaurants that haven’t changed over time, natch. Sushi at Hirozen, sand dabs at Musso & Frank, langoustines at Caffe Carrera, breakfast at Jan's. [LAT]
Weekend Picks From Dan Tana's Maitre d'
by Lesley Balla