Chefs Sang Yoon, Susan Feniger, Gavin Kaysen, John Besh, Anthony Bourdain and more talk about hazing in the kitchen. Pig's blood, wet clothes in a freezer, stinky shrimp, pith powder, bacon stretchers. Totally mean, but funny. Really, really funny. Written by yours truly. [James Beard Foundation]
Filed under:
Chef Hazers, Hazees
The Latest
Filed under:
Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills
Filed under:
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
Find plenty of noodles, oodles of wine, and only 20 seats at Spina
Loading comments...