Wolfgang Puck wasn't thrilled with the Palazzo resort's "grand opening" in Vegas last week, partially because his outpost of Cut wasn't open: "'I think it's stupid,' Puck said of the event's timing. He would have preferred a black-tie affair, where restaurateurs could have invited guests to their finished restaurants. Instead, in a stuffy Venetian ballroom, journalists and others juggled tiny plates and toothpicks to sample bits of the cuisine to come." [LAT]
Filed under:
Puck and the Palazzo
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
