Wolfgang Puck wasn't thrilled with the Palazzo resort's "grand opening" in Vegas last week, partially because his outpost of Cut wasn't open: "'I think it's stupid,' Puck said of the event's timing. He would have preferred a black-tie affair, where restaurateurs could have invited guests to their finished restaurants. Instead, in a stuffy Venetian ballroom, journalists and others juggled tiny plates and toothpicks to sample bits of the cuisine to come." [LAT]
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